Spicy Asian Apricot Wings (tobasco.com)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 391.2
- Total Fat: 8.0 g
- Cholesterol: 129.2 mg
- Sodium: 526.4 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.1 g
- Protein: 50.3 g
View full nutritional breakdown of Spicy Asian Apricot Wings (tobasco.com) calories by ingredient
Introduction
Recipe from tobasco.com, I usually also add 1 tsp of powdered ginger. Recipe from tobasco.com, I usually also add 1 tsp of powdered ginger.Number of Servings: 4
Ingredients
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American : Spicy Asian Apricot Wings
* 2 pounds chicken wings (about 8)
* 1 cup apricot preserves
* 1 1/2 tablespoons low-sodium soy sauce
* 1/2 teaspoon TABASCOŽ brand Habanero Sauce
* 1/2 teaspoon garlic powder
Directions
Remove tips from chicken wings and discard; cut remaining wings in half and place in a 9x13-inch baking dish.
Combine apricot preserves, soy sauce, TABASCOŽ Habanero Sauce, and garlic in a small bowl. Microwave on high for 30 seconds and stir. Pour sauce over wings and toss to coat well.
Bake in a 350°F oven for 45 minutes, stirring occasionally to re-coat wings with glaze. Increase temperature to 450°F and bake 15 to 20 minutes longer or until dark brown.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BEARDEDOBJECT.
Combine apricot preserves, soy sauce, TABASCOŽ Habanero Sauce, and garlic in a small bowl. Microwave on high for 30 seconds and stir. Pour sauce over wings and toss to coat well.
Bake in a 350°F oven for 45 minutes, stirring occasionally to re-coat wings with glaze. Increase temperature to 450°F and bake 15 to 20 minutes longer or until dark brown.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BEARDEDOBJECT.