Low Sodium/Cholesterol Hollandaise Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 37.4
- Total Fat: 0.3 g
- Cholesterol: 0.3 mg
- Sodium: 45.2 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
View full nutritional breakdown of Low Sodium/Cholesterol Hollandaise Sauce calories by ingredient
Introduction
great for eggs benedict great for eggs benedictNumber of Servings: 6
Ingredients
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1/2 cup milk (Archer Farms Skim Milk)
2 tablespoons butter (Fleischmann's Olive Oil Spread w/ Sea Salt)
1 tablespoon cornstarch
1/2 tablespoon White Wine Vinegar
1/4 cup Egg Beaters Original (recipes typically call for 1 egg yolk, but this saves you on cholesterol)
dash of cayenne pepper, black pepper, paprika
Directions
Makes about 6 2-tablespoon servings.
Cook milk, cornstarch, and butter in a saucepan on low heat for about 3-5 minutes, until butter is melted and sauce thickens a little. Stir in egg beaters and vinegar and continue to cook for another minute or two. Pour over eggs (or veggies, or other foods), then lightly season with cayenne pepper, black pepper, and paprika.
Number of Servings: 6
Recipe submitted by SparkPeople user JAZIELU.
Cook milk, cornstarch, and butter in a saucepan on low heat for about 3-5 minutes, until butter is melted and sauce thickens a little. Stir in egg beaters and vinegar and continue to cook for another minute or two. Pour over eggs (or veggies, or other foods), then lightly season with cayenne pepper, black pepper, and paprika.
Number of Servings: 6
Recipe submitted by SparkPeople user JAZIELU.
Member Ratings For This Recipe
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CHARITY1973
