Mac & Cheese

Mac & Cheese
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 6.6 g
  • Cholesterol: 16.3 mg
  • Sodium: 678.5 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.3 g

View full nutritional breakdown of Mac & Cheese calories by ingredient


Introduction

Mac & Cheese Mac & Cheese
Number of Servings: 10

Ingredients


    * *2% Velveeta cheese, 16 oz (remove)
    * *food lion Enriched elbow noodle, 4 cup (remove)
    * *Great Value Fat Free Skim Milk, .5 cup (remove)
    * *Blue Bonnet Light Butter, 2 serving (remove)
    * *King Arthur Flour Unbleached All-Purpose Flour, 0.25 cup (remove)

Directions

mix and cook
makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FOREVERCHANGED2.