Vegetarian egg rolls

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 3.9 g
  • Cholesterol: 2.9 mg
  • Sodium: 201.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Vegetarian egg rolls calories by ingredient



Number of Servings: 15

Ingredients

    Ingredients:
    Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
    Zucchini, 680 grams (remove)
    Leeks, 3 leek (remove)
    Wonton wrappers (includes egg roll wrappers), 15 wrapper, eggroll (7" square) (remove)
    Olive Oil, 3 tbsp (remove)
    Cider Vinegar, 1 tbsp (remove)
    *Sesame Seeds, 2 tbsp (remove)

Directions

Stir-fry all veggies with the oil, vinegar and sesame seeds in a wok. Use that to stuff the egg rolls, and bake!

Number of Servings: 15

Recipe submitted by SparkPeople user IGNACIOT.