Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 150.0
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 2.9 mg
Sodium 201.4 mg
Potassium 241.0 mg
Total Carbohydrate 25.0 g
Dietary Fiber 2.2 g
Sugars 2.4 g
Protein 4.1 g
Vitamin A 62.4 %
Vitamin B-12 0.1 %
Vitamin B-6 6.1 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 5.0 %
Copper 8.3 %
Folate 12.9 %
Iron 10.3 %
Magnesium 7.0 %
Manganese 21.5 %
Niacin 11.2 %
Pantothenic Acid 1.4 %
Phosphorus 6.5 %
Riboflavin 9.4 %
Selenium 13.4 %
Thiamin 14.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian egg rolls

View the full Vegetarian egg rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian egg rolls

93 calories of Wonton wrappers (includes egg roll wrappers), (1 wrapper, eggroll (7" square))

24 calories of Olive Oil, (0.20 tbsp)

11 calories of Leeks, (0.20 leek)

8 calories of Carrots, raw, (0.27 large (7-1/4" to 8-1/2" long))

7 calories of Zucchini, (45.33 grams)

7 calories of Sesame Seeds, (0.13 tbsp)

0 calories of Cider Vinegar, (0.07 tbsp)


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