Butter-Pecan Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 238.8
- Total Fat: 10.2 g
- Cholesterol: 7.8 mg
- Sodium: 18.7 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 4.4 g
- Protein: 2.6 g
View full nutritional breakdown of Butter-Pecan Sweet Potatoes calories by ingredient
Introduction
http://www.marthastewart.com/ http://www.marthastewart.com/Number of Servings: 8
Ingredients
-
8 medium sweet potatoes (5 pounds)
2 tablespoons olive oil
Coarse salt
2 tablespoons butter, cut into small pieces
2 tablespoons light-brown sugar
1/3 cup pecan pieces
1/8 teaspoon cayenne pepper
Directions
1. Preheat oven to 400 degrees. Peel potatoes and halve lengthwise; slice crosswise 1/2 inch thick. On a baking sheet, toss potatoes with olive oil; season with coarse salt.
2. Transfer half the potatoes to a second baking sheet; cook both sheets until potatoes are tender, tossing occasionally, 25 to 30 minutes.
3. Sprinkle with butter, brown sugar, pecan pieces, and cayenne pepper, dividing evenly. Bake until sugar is caramelized and hard, about 10 minutes. Gently toss; serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user JOCHEBED1.
2. Transfer half the potatoes to a second baking sheet; cook both sheets until potatoes are tender, tossing occasionally, 25 to 30 minutes.
3. Sprinkle with butter, brown sugar, pecan pieces, and cayenne pepper, dividing evenly. Bake until sugar is caramelized and hard, about 10 minutes. Gently toss; serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user JOCHEBED1.