Snowball Cake

Snowball Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 212.5
  • Total Fat: 4.7 g
  • Cholesterol: 1.4 mg
  • Sodium: 431.6 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Snowball Cake calories by ingredient
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This was adapted from the Original one from Kraft Foods This was adapted from the Original one from Kraft Foods
Number of Servings: 16


    1 pkg. (2-layer size) Pillsbury Reduced Sugar devil's food cake mix
    1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
    1/4 c egg substitute
    2 Tbsp. granulated sugar
    1 pkg. (3.4 oz.) JELL-O sugar free fat free Vanilla Flavor Instant Pudding
    1/4 cup powdered sugar
    1 cup cold skim milk
    1 tub (8 oz.) Fat Free COOL WHIP Whipped Topping, thawed
    1 cup BAKER'S ANGEL FLAKE Coconut


1 PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.

2 BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.

3 MEANWHILE, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.

4 PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

Number of Servings: 16

Recipe submitted by SparkPeople user EARTHYGIRL1.

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