Steph's Pasta e Fagioli
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 239.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,576.0 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 9.5 g
- Protein: 8.5 g
View full nutritional breakdown of Steph's Pasta e Fagioli calories by ingredient
Introduction
Hearty Italian soup with beans and pasta... vegan friendly! Use whatever shape pasta you prefer. Hearty Italian soup with beans and pasta... vegan friendly! Use whatever shape pasta you prefer.Number of Servings: 12
Ingredients
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1 medium onion, chopped
2 small carrots, peeled and chopped
1/2 c. celery, chopped
2 cloves garlic, minced
2 tbsp. olive oil
6 c. vegetable juice (low sodium)
12 c. vegetable broth
2 - 15.5oz cans red beans (kidney or small reds)
2 tbsp. dried parsley
1 tbsp. dried basil
1/4 tsp. cayenne pepper
4 tsp. sugar
2 tbsp. white vinegar
1 - 12oz box small pasta
Directions
In a large stock pot over medium heat saute onion, carrots, celery and garlic in olive oil until transparent - do not brown.
Add in vegetable broth, vegetable juice, beans, parsley, basil, cayenne, vinegar and sugar. Simmer over low heat for one hour.
At the end of the hour, cook pasta according to package directions and drain. Add pasta to soup and simmer for an additional 10 minutes and serve.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user FIGLIADELRE.
Add in vegetable broth, vegetable juice, beans, parsley, basil, cayenne, vinegar and sugar. Simmer over low heat for one hour.
At the end of the hour, cook pasta according to package directions and drain. Add pasta to soup and simmer for an additional 10 minutes and serve.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user FIGLIADELRE.
Member Ratings For This Recipe
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