Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 239.7
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 1,576.0 mg
Potassium 515.6 mg
Total Carbohydrate 46.2 g
Dietary Fiber 9.5 g
Sugars 7.8 g
Protein 8.5 g
Vitamin A 69.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 61.6 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 4.3 %
Copper 19.2 %
Folate 18.7 %
Iron 21.5 %
Magnesium 10.1 %
Manganese 18.5 %
Niacin 7.0 %
Pantothenic Acid 5.0 %
Phosphorus 10.9 %
Riboflavin 7.1 %
Selenium 2.6 %
Thiamin 10.3 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steph's Pasta e Fagioli

View the full Steph's Pasta e Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steph's Pasta e Fagioli

95 calories of Pasta, whole wheat elbows, (1 oz)

72 calories of Beans, red kidney, (0.33 cup)

25 calories of Vegetable Juice Cocktail (Original V8), (0.50 cup)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Vegetable Broth, (1 cup)

5 calories of Granulated Sugar, (0.33 tsp)

3 calories of Carrots, raw, (0.17 small (5-1/2" long))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Garlic, (0.17 cloves)

0 calories of Parsley, (0.17 tbsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Heinz Distilled White Vinegar, (0.17 tbsp)


Nutrition & Calorie Comments  

This is the closest I could find to my favorite fazool recipe, which uses white beans, no celery or carrots and I can't imagine why you would put sugar and vinegar, and I was too afraid to try it! Thanks for keeping it real and vegan, like it was intended.