Crepes, whole wheat
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 541.2
- Total Fat: 103.8 g
- Cholesterol: 10.0 mg
- Sodium: 867.6 mg
- Total Carbs: 84.6 g
- Dietary Fiber: 11.4 g
- Protein: 23.4 g
View full nutritional breakdown of Crepes, whole wheat calories by ingredient
Introduction
servings ______ (to be entered) servings ______ (to be entered)Number of Servings: 1
Ingredients
-
1/2c 99% Real egg (or 2 Eggs)
2tbsp Margarine (melted)
1-1/4c Wheat pastry flour
1tsp Baking powder
1-3/4c Water
Directions
Place eggs in blender; whip to mix well
Add salt, melted margarine, flour, baking powder and water
Whip to blend thoroughly (add water if batter is too thick)
Cook in crepe pan
Number of Servings: 1
Recipe submitted by SparkPeople user SPAZETICREDHEAD.
Add salt, melted margarine, flour, baking powder and water
Whip to blend thoroughly (add water if batter is too thick)
Cook in crepe pan
Number of Servings: 1
Recipe submitted by SparkPeople user SPAZETICREDHEAD.