Crepes, whole wheat

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 541.2
  • Total Fat: 103.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 867.6 mg
  • Total Carbs: 84.6 g
  • Dietary Fiber: 11.4 g
  • Protein: 23.4 g

View full nutritional breakdown of Crepes, whole wheat calories by ingredient
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Introduction

servings ______ (to be entered) servings ______ (to be entered)
Number of Servings: 1

Ingredients

    1/2c 99% Real egg (or 2 Eggs)
    2tbsp Margarine (melted)
    1-1/4c Wheat pastry flour
    1tsp Baking powder
    1-3/4c Water

Directions

Place eggs in blender; whip to mix well
Add salt, melted margarine, flour, baking powder and water
Whip to blend thoroughly (add water if batter is too thick)
Cook in crepe pan


Number of Servings: 1

Recipe submitted by SparkPeople user SPAZETICREDHEAD.

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