White Bean Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 3.6 g
  • Cholesterol: 28.1 mg
  • Sodium: 29.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.5 g

View full nutritional breakdown of White Bean Turkey Chili calories by ingredient


Introduction

From 2002 Taste of Homes Light&Tasty From 2002 Taste of Homes Light&Tasty
Number of Servings: 12

Ingredients

    1-1/2 pounds of lean ground turkey
    2 medium onions
    1-1/2 teaspoons dried oregano
    1-1/2 teaspoons ground cumin
    1 can (28 oz) diced tomatoes, undrained
    3 cups beef broth
    1 can (8oz) tomato sauce
    1 tablespoon chili powder
    1 tablespoon baking cocoa
    2 bay leaves
    1 teaspoon salt
    1/4 teaspoon ground cinnamon
    3 cans (15 oz each)white kidney, or cannelllini,rinsed and drained

Directions

In Dutch oven or soup kettle, cook the turkey and onions over medium heat until meat is no longer pink;drain. Add oregano and cumin; cook and stir one minute longer. Stir in the tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add beans; heat through. Discard bay leaves before serving. Yield 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JENSHAWN.