Crockpot Southwest Chicken and Black Bean Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 238.1
- Total Fat: 1.8 g
- Cholesterol: 53.5 mg
- Sodium: 868.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 8.7 g
- Protein: 29.5 g
View full nutritional breakdown of Crockpot Southwest Chicken and Black Bean Soup calories by ingredient
Introduction
This is a delicious, zesty soup for a cold winter's night!! Serve with tortilla chips for dipping, if you want! This is a delicious, zesty soup for a cold winter's night!! Serve with tortilla chips for dipping, if you want!Number of Servings: 8
Ingredients
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3 Chicken Breasts
2 Cans Black Beans
2 Cans Chicken Broth
2 Cans Rotel (any desired heat)
1 Onion, Diced
1 Red Pepper, Diced (Or 1 Can Corn Niblets)
Emeril's Southwest Seasoning to Taste
Sour Cream and Cheese, Optional
Directions
Place all ingredients in a crockpot on Low for 6 hours, or High for 4 hours. Shred the chicken with 2 forks before serving. Add sour cream or cheese if you want. It's that easy!! And a crowd pleaser, too! You can either eat it as a soup, or use a slotted spoon to dish it over tortillas and make pseudo-enchiladas by then sprinkling with cheese. SOOO Delicious!
Makes about 8 servings. Great as leftovers, too! Also freezes nicely!
Number of Servings: 8
Recipe submitted by SparkPeople user PUMA8406.
Makes about 8 servings. Great as leftovers, too! Also freezes nicely!
Number of Servings: 8
Recipe submitted by SparkPeople user PUMA8406.
Member Ratings For This Recipe
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