Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 224.8
- Total Fat: 4.2 g
- Cholesterol: 41.4 mg
- Sodium: 601.3 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.1 g
- Protein: 14.2 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
16 oz pasta, any kind
1 can tuna
1 c. skim milk
1 1/2 c. frozen peas
2 tsp. Molly McButter (or another butter substitute)
1/2 oz shredded cheddar cheese
Directions
Boil the pasta
Combine the tuna, milk, and butter substitute. Heat on medium until boiling, add peas and stir.
Combine all ingredients into an oven safe casserole dish. Add the shredded cheese to the top and bake 30 minutes at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user MAHONEY_09.
Combine the tuna, milk, and butter substitute. Heat on medium until boiling, add peas and stir.
Combine all ingredients into an oven safe casserole dish. Add the shredded cheese to the top and bake 30 minutes at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user MAHONEY_09.