Minestrone Tortellini

Minestrone Tortellini

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 276.7
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 795.5 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 9.3 g
  • Protein: 13.7 g

View full nutritional breakdown of Minestrone Tortellini calories by ingredient
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A delicious Italian dinner can be on your dinner table in 30 minutes. A delicious Italian dinner can be on your dinner table in 30 minutes.
Number of Servings: 5


    10 oz Tortellini (fresh or frozen)
    1/2 Tbsp Extra Virgin Olive Oil
    1/2 cup coarsely chopped Yellow Bell Pepper
    1 can (19 oz) Red Kidney Beans, drained, rinsed
    3 cups Diced Tomatoes, undrained
    2 Tbsp chili sauce (I used Frank's RedHot Original)
    2 Tbsp basil or parsley (calculated with basil)


1. Cook and drain tortellini as directed on package.
2. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add bell pepper; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
3. Stir in beans, tomatoes, and chili sauce. Cook 4 to 5 minutes over medium heat, stirring occasionally, until thoroughly heated. Stir in tortellini. Sprinkle with basil or parsley.
4. Add some Parmesan cheese and serve. *cheese is not calculated

Makes 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user JOANNE222.

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Member Ratings For This Recipe

  • Very Good
    It was good but we felt like it was missing.....something. We couldn't quite figure out what.

    Tried again... the first time i left out the hot sauce because I'm not a big fan of hot sauce. This time I put it in and it made a difference and it wasn't spicy, it just gave it flavor.
    - 9/28/10

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  • Incredible!
    An interesting combination that created a hearty stew-like meal with lots of flavor. This will certainly be added to my list of favorites. Thanks for sharing! - 4/25/10

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