Minestrone Tortellini
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 276.7
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 795.5 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 9.3 g
- Protein: 13.7 g
View full nutritional breakdown of Minestrone Tortellini calories by ingredient
Introduction
A delicious Italian dinner can be on your dinner table in 30 minutes. A delicious Italian dinner can be on your dinner table in 30 minutes.Number of Servings: 5
Ingredients
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10 oz Tortellini (fresh or frozen)
1/2 Tbsp Extra Virgin Olive Oil
1/2 cup coarsely chopped Yellow Bell Pepper
1 can (19 oz) Red Kidney Beans, drained, rinsed
3 cups Diced Tomatoes, undrained
2 Tbsp chili sauce (I used Frank's RedHot Original)
2 Tbsp basil or parsley (calculated with basil)
Directions
1. Cook and drain tortellini as directed on package.
2. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add bell pepper; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
3. Stir in beans, tomatoes, and chili sauce. Cook 4 to 5 minutes over medium heat, stirring occasionally, until thoroughly heated. Stir in tortellini. Sprinkle with basil or parsley.
4. Add some Parmesan cheese and serve. *cheese is not calculated
Makes 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user JOANNE222.
2. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add bell pepper; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
3. Stir in beans, tomatoes, and chili sauce. Cook 4 to 5 minutes over medium heat, stirring occasionally, until thoroughly heated. Stir in tortellini. Sprinkle with basil or parsley.
4. Add some Parmesan cheese and serve. *cheese is not calculated
Makes 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user JOANNE222.
Member Ratings For This Recipe
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COUNTRYCITYMIX
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CMH111