Green Pepper Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.6
  • Total Fat: 18.1 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,180.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 29.3 g

View full nutritional breakdown of Green Pepper Steak calories by ingredient



Number of Servings: 4

Ingredients

    Beef, round steak, 16 oz
    *Kikkoman Soy Sauce, 4 tbsp
    Garlic, 1 tsp
    Ginger, ground, .5 tsp
    *Canola Oil, .25 cup
    *onion, fresh finely chopped, 1 cup
    *Green Pepper (1 Pepper Large), 1 serving
    *celery raw 2 medium stalks, 1 serving
    *Argo Cornstarch, 1 tbsp
    Tomatoes, diced Del Monte, 14.5 oz can/3.5 servings of 0.5 Cups, 1.75 cup
    Water, tap, 1 cup

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SUNSHINE150.

TAGS:  Beef/Pork |