Classic Macaroni and Cheese


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 4.7 g
  • Cholesterol: 39.1 mg
  • Sodium: 167.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.6 g

View full nutritional breakdown of Classic Macaroni and Cheese calories by ingredient


Introduction

for the carb concious for the carb concious
Number of Servings: 8

Ingredients

    2 cup Dreamfield Rotini Pasta(dry)
    1/2 cup chopped onion
    1/2 cup evaporated fat free milk
    1 medium egg beaten
    1/4 tsp black pepper
    1 1/4 cup Chedder Cheese reduced fat finely shredded

Directions

Cook macaroni accodfing to package directions(do not add salt to water) Drain and set aside.

Spray a casserole dish with non stick cooking spray

Preheat oven to 350*

Lightly spray a saucepan with nonstick cooking spray

Add onions to saucepan and saute for about 3 minutes
In another bowl combine macaroni onions and remaining ingredients and mix thoroughly

Transfer mixture into prepared casserole dish

Bake for 25 minutes or until bubbly . Let stand for 10 minutes before serving.

Each serving is 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SUZIQ4295.

Member Ratings For This Recipe


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    Bad
    Don,t know why the egg is added, the cheese sauce clumped up the minute it was added, - 12/18/19