Apple Crisp

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 157.0

Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 59.9 mg
Total Carbs: 30.3 g
Dietary Fiber: 3.1 g
Protein: 1.4 g

View full nutritional breakdown of Apple Crisp calories by ingredient

Introduction

I loved this. I made it off the top of my head. I loved this. I made it off the top of my head.

Minutes to Prepare: 20

Minutes to Cook: 25

Number of Servings: 4

Ingredients

2 large apples cored and chopped

1 tbsp white or wheat flour

2 tbsp dark brown sugar

1/4 c scant oatmeal

2 tbsp light margarine

2 tsp cinnamon

1 tsp nutmeg

1 tbsp chopped walnuts

Juice from 1/2 lemon

4 tsp Splenda

Directions

Preheat the oven to 400. Core and dice two apples, mix in 1tbsp brown sugar, 1tsp cinnamon, 1/2 tsp nutmeg, lemon juice and 2 tsp splenda. Mix well and distribute between two single serving oven proof dishes. I use coffee mugs :) Mix flour, oatmeal walnuts and remaining spices, brown sugar and splenda. Mix well. fold in 1 tbsp butter until all ingridients are moistend. Cover apples with this mixture and bake for 25 minutes or until topping is firm.

Number of Servings: 4

Recipe submitted by SparkPeople user IMOYA1.