Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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I loved this. I made it off the top of my head. I loved this. I made it off the top of my head.
Number of Servings: 4


    2 large apples cored and chopped
    1 tbsp white or wheat flour
    2 tbsp dark brown sugar
    1/4 c scant oatmeal
    2 tbsp light margarine
    2 tsp cinnamon
    1 tsp nutmeg
    1 tbsp chopped walnuts
    Juice from 1/2 lemon
    4 tsp Splenda


Preheat the oven to 400. Core and dice two apples, mix in 1tbsp brown sugar, 1tsp cinnamon, 1/2 tsp nutmeg, lemon juice and 2 tsp splenda. Mix well and distribute between two single serving oven proof dishes. I use coffee mugs :) Mix flour, oatmeal walnuts and remaining spices, brown sugar and splenda. Mix well. fold in 1 tbsp butter until all ingridients are moistend. Cover apples with this mixture and bake for 25 minutes or until topping is firm.

Number of Servings: 4

Recipe submitted by SparkPeople user IMOYA1.

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Member Ratings For This Recipe

  • Made this recipe and it was pretty good. I added 1/2 cup dark raisins. Also the recipes calls for 2 separate baking containers but it serves "4".

    Please quantify. Thank you.

    - 11/22/09

    Was this review helpful?   yes  No
  • I'm allergic to atifical sweetners such as Splenda but might try using brown sugar in stead. - 11/22/09

    Was this review helpful?   yes  No
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