Sarah's Cranberry Chutney

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 79.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Sarah's Cranberry Chutney calories by ingredient


Introduction

Wonderful compliment to turkey or pork.

Note: Soaking the raisins for several hours or overnight in either juice or rum adds a nice flavor. Also, original recipe called for sugar. I have made it using just regular Splenda, and I have made it using Splenda blend. To clarify, 1 cup of Splenda blend is equal to 2 cups sugar. Wonderful compliment to turkey or pork.

Note: Soaking the raisins for several hours or overnight in either juice or rum adds a nice flavor. Also, original recipe called for sugar. I have made it using just regular Splenda, and I have made it using Splenda blend. To clarify, 1 cup of Splenda blend is equal to 2 cups sugar.
Number of Servings: 24

Ingredients

    1 cup water
    4 cups fresh or frozen cranberries
    1/2 cup dark raisins
    1/2 cup golden raisins
    1 cup Splenda blend (or 2 cups regular sugar)
    1 tsp ground ginger
    1 tsp cinnamon
    1/2 tsp ground allspice
    1/2 tsp salt
    16 oz crushed pineapple, drained

Directions

Place all ingredients in electric pressure cooker. Seal cooker, bring up to high pressure and cook for 2 minutes. Remove from heat. Partially release pressure via Quick Method and allow remaining pressure to reduce naturally. Remove chutney from cooker and cooll to room temperature. Refrigerate until ready to serve.


Number of Servings: 24

Recipe submitted by SparkPeople user BAGTHEPI.