fat free pudding pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.9
- Total Fat: 6.9 g
- Cholesterol: 1.2 mg
- Sodium: 228.7 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
View full nutritional breakdown of fat free pudding pie calories by ingredient
Introduction
dessert dessertNumber of Servings: 8
Ingredients
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mix each kind of pudding, in separate bowls, with 1/2 cup of milk (whisk or mix with mixer until thick). Then add 1/2 of an 8 oz container of cool whip to each kind of pudding mixture. Layer each one in a graham cracker crust. Top with extra cool whip if desired. (You can have fun with these and do any kind of pudding or pie crust. You can also add oreo or mint to the top but it will increase your calorie count. REFRIGERATE until ready to serve.
Directions
No cooking required.
Number of Servings: 8
Recipe submitted by SparkPeople user KGROVE.
Number of Servings: 8
Recipe submitted by SparkPeople user KGROVE.