Half Moon cookie batter

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Nutritional Info
  • Servings Per Recipe: 82
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 4.1 g
  • Cholesterol: 12.6 mg
  • Sodium: 6.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Half Moon cookie batter calories by ingredient



Number of Servings: 82

Ingredients

    2 c. Sour milk, fat free
    2 c. organic cane sugar
    1 1/2 c. shortening
    4 eggs
    1 tsp. salt
    6 c. flour (all purpose)
    2 tsp. baking powder
    2 tsp. baking soda
    2 tsp. vanilla

    Cream sugar and shortening. add eggs and beat well. Mix together flour, baking powder, and salt. Add baking soda to milk. Add this alternately with flour mixture. Add vanilla. Bake at 375* for about 10 mins. on ungreased baking sheet. Let cool. Frosting cooking with half of white icing and half chocolate frosting.

Directions

makes about 72 cookies. make sure when baking, tablespoonsful these cookies must be spread out. They will rise but do not expand so they must be spread out into a flatter circle.

This recipe is only 52 calories per cookie, but not including the icing.

Number of Servings: 82

Recipe submitted by SparkPeople user RHODEISLANDRHED.