Vietnamese Prawn and Pork Rice Paper Rolls

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 316.4
  • Total Fat: 2.4 g
  • Cholesterol: 88.1 mg
  • Sodium: 116.0 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.4 g

View full nutritional breakdown of Vietnamese Prawn and Pork Rice Paper Rolls calories by ingredient
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Delicious and healthy. Delicious and healthy.
Number of Servings: 1


    3 sheets of rice paper (20 cm/8in diameter)
    1/4C lettuce, shredded
    1/4C cucumber julienned
    1/4C carrot julienned
    1/4C bean sprouts (ends removed)
    fresh basil
    fresh mint
    fresh coriander leaves
    30 g rice vermicelli, boiled quickly in water
    30 g boneless pork, boiled and thinly sliced
    6 medium prawns, steamed and peeled


Soften the sheets of rice paper by lightly brushing each with warm water.

When softened, after about 20 seconds, fold in about 2.5cm/1in in on the two opposite sides and the top.

For each roll, place some shredded lettuce, carrot, cucumber, a few beansprouts, herbs, and a little vermicelli in the center of the sheet. Add some pork and 2 prawns, and roll up.

Serves one.

Number of Servings: 1

Recipe submitted by SparkPeople user JACQUELINEL3.

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Member Ratings For This Recipe

  • Wow!!! This sounds like a delish recipe and I cannot wait to try it as I have been looking for a good recipe to try my rice paper with. Also how flippin ingenious of you to suggest brushing them with water to soften instead of submerging them like every1 else. Ingenious I tell you!!!! Can't wait!!!! - 3/30/10

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