Twelve Veggie stufffing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 263.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Twelve Veggie stufffing calories by ingredient
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Number of Servings: 16


    1 Can(s) Condensed vegetable broth
    1 Teaspoon(s) Cajun seasoning
    3 Carrots, sliced thinly
    1/2 Onion, chopped
    2 Garlic cloves
    2 Outer stalks celery
    1/2 Green bell pepper
    1/2 Red bell pepper
    1 large Stalk broccoli, florets
    1/3 Head cauliflower, florets
    1 Cup(s) Snow peas, stemmed
    1/2 Cup(s) Parsley, finely chopped
    20 Leaves fresh sage
    1 Tomato, diced
    2 Cup(s) Mushrooms, thinly sliced
    1 Apple, diced
    1 Loaf multi-grain bread


Directions: Start soup and spice simmering in covered dutch oven on stove. Cut up vegetables and add in the order listed, so that tougher veggies are simmered longer than softer vegetables. As soon as apples are added, remove from heat, stir in bread cubes. Stir until evenly distributed. Stuffing will appear quite dry. Put into oven in covered dutch oven or smaller covered casseroles. Cook for 1 - 2 hours at 350F until bread turns brown around the edges. This cooking time is flexible, depending upon other oven needs.

Number of Servings: 16

Recipe submitted by SparkPeople user USMAWIFE.

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