Navy Beans With Boneless Skinless Chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 3.1 g
  • Cholesterol: 40.4 mg
  • Sodium: 272.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 23.6 g

View full nutritional breakdown of Navy Beans With Boneless Skinless Chicken calories by ingredient



Number of Servings: 10

Ingredients

    800 grams of uncooked Navy Beans
    29 oz of chopped boneless skinless chicken breast
    2 medium onions chopped
    1 cup low sodium chicken broth
    3 tbsp McCormick All Purpose Salt free Seasoning
    3 tbsp margarine
    1 tbsp McCormick Gill Mates Montreal Chichen Seasoning



Directions

Soak Beans over night
Cook Beans until almost done
add ingredients
Cook until chicken is done
Should be done with all ingredients added in about 2 hours
Serves 10 people

Number of Servings: 10

Recipe submitted by SparkPeople user IMWINNING.