Three Garlic Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 378.6
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 588.3 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 9.7 g
- Protein: 10.1 g
View full nutritional breakdown of Three Garlic Pasta calories by ingredient
Introduction
from Martha Stewart from Martha StewartNumber of Servings: 4
Ingredients
* Garlic, 1 head plus 8 cloves
* *Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 12 oz
* Olive Oil, 2 tbsp
* White Wine, 3/4 cup
* Parsley, 1 cup
* Salt, 1 tsp
* Pepper, black, .25 tsp
1 tsp red pepper flakes
Directions
Roast 1 head of garlic for 45 minutes.
Cook Spaghetti and drain.
Slice 5 cloves of garlic, and finely chop remaining 3 cloves.
saute sliced garlic until brown in olive oil and remove with slotted spoon.
Saute chopped garlic for 1 minute then add wine and roasted garlic. Simmer for 3 minutes then add spaghetti, parsley, chili peppers, salt and pepper.
Top with freshly grated parmesan cheese (not included in nutritional analysis.
Number of Servings: 4
Recipe submitted by SparkPeople user TORBULA.
Cook Spaghetti and drain.
Slice 5 cloves of garlic, and finely chop remaining 3 cloves.
saute sliced garlic until brown in olive oil and remove with slotted spoon.
Saute chopped garlic for 1 minute then add wine and roasted garlic. Simmer for 3 minutes then add spaghetti, parsley, chili peppers, salt and pepper.
Top with freshly grated parmesan cheese (not included in nutritional analysis.
Number of Servings: 4
Recipe submitted by SparkPeople user TORBULA.