Baked Spaghetti & Cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 347.9
  • Total Fat: 16.4 g
  • Cholesterol: 48.4 mg
  • Sodium: 244.1 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.5 g

View full nutritional breakdown of Baked Spaghetti & Cheese calories by ingredient


Introduction

A family tradition...
Thin spaghetti, colby cheese, baked with a can of evaporated milk to a bubbly golden. (You can bake this with or without adding butter to the mix) A family tradition...
Thin spaghetti, colby cheese, baked with a can of evaporated milk to a bubbly golden. (You can bake this with or without adding butter to the mix)
Number of Servings: 10

Ingredients

    A box of spaghetti noodles (cooked), 1 can of Evaporated Milk, 2-3 cups of shredded colby cheese.


Directions

Find a casserole dish, add the noodles, layer with cheese, pour evaporated milk over the top and bake at 350 until golden brown! :) Yum.

Number of Servings: 10

Recipe submitted by SparkPeople user BESTSELLERS.