Pumpkin Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 253.5
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 268.1 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
View full nutritional breakdown of Pumpkin Cake calories by ingredient
Introduction
Incredibly easy to make. Moist and delicious. Good recipe for kids to make. Incredibly easy to make. Moist and delicious. Good recipe for kids to make.Number of Servings: 12
Ingredients
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1 box moist yellow cake mix
1 15oz can pumpkin puree
1.5 c confectioner's sugar
3 Tbsp apple Cider
1 tsp pumpkin pie spice
Directions
With hand mixer, mix cake mix and pumpkin puree until well blended. It is a thick batter.
Pour into a 7x11 baking dish (small pyrex rectangle)
Bake at 350F for 28 minutes or until toothpick comes out clean.
Remove cake from oven and let sit for 10 minutes.
Meanwhile, mix powdered sugar, cider, and spice to make the glaze.
Invert cake onto a platter. Using a fork, poke holes into the top. Drizzle glaze over the cake.
Serve warm or at room temperature.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SEATTLENICEGIRL.
Pour into a 7x11 baking dish (small pyrex rectangle)
Bake at 350F for 28 minutes or until toothpick comes out clean.
Remove cake from oven and let sit for 10 minutes.
Meanwhile, mix powdered sugar, cider, and spice to make the glaze.
Invert cake onto a platter. Using a fork, poke holes into the top. Drizzle glaze over the cake.
Serve warm or at room temperature.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SEATTLENICEGIRL.
Member Ratings For This Recipe
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