Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.3
  • Total Fat: 16.6 g
  • Cholesterol: 326.2 mg
  • Sodium: 312.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.1 g

View full nutritional breakdown of Salmon Patties calories by ingredient



Number of Servings: 4

Ingredients

    1 can pink salmon
    2 tbsp Light Mayo
    2 tbsp fresh chopped cilantro
    juice of 1 lime
    1 egg
    2 slices of melba toast crushed
    1 clove of garlic
    3 tbs parmesan cheese
    1/8-1/4 c. chopped onion

Directions

Drain Salmon and mix with all ingredients in small mixing bowl. Form 4 patties per batch. Place in hot skillet sprayed lightly with Pam.Cook until patties golden brown on each side. Serve on a layer of fresh spinach leaves with tomato slices as garnish. Makes 4-1 patty servings


Number of Servings: 4

Recipe submitted by SparkPeople user ROADRUNNER83.

TAGS:  Fish |