Canary Islands Potatoes with Mojo Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 339.9 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Canary Islands Potatoes with Mojo Sauce calories by ingredient
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Number of Servings: 2


    3 small red potatoes
    1/4 cup red wine vinegar
    1 Tbsp vegetable broth
    1 Tbsp minced garlic
    1/2 tsp paprika
    1/4 tsp cumin
    1/8 tsp cayenne
    1/4 tsp salt
    1 tsp parsley


Cut the potatoes in half. Bring a large pot of water to boil and add the potatoes. Cook until tender but not mushy, about 15 to 20 minutes; drain.

Meanwhile, make sauce by whisking together the remaining ingredients in a small bowl. Transfer the potatoes to a serving dish and pour sauce over them, stirring to mix. Serve hot.

Yield: 3 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user SLJGEMINI75.

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