Canary Islands Potatoes with Mojo Sauce

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5 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 212.7

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 339.9 mg
Total Carbs: 46.7 g
Dietary Fiber: 6.0 g
Protein: 5.6 g

View full nutritional breakdown of Canary Islands Potatoes with Mojo Sauce calories by ingredient

Number of Servings: 2

Ingredients

3 small red potatoes

1/4 cup red wine vinegar

1 Tbsp vegetable broth

1 Tbsp minced garlic

1/2 tsp paprika

1/4 tsp cumin

1/8 tsp cayenne

1/4 tsp salt

1 tsp parsley

Directions

Cut the potatoes in half. Bring a large pot of water to boil and add the potatoes. Cook until tender but not mushy, about 15 to 20 minutes; drain.

Meanwhile, make sauce by whisking together the remaining ingredients in a small bowl. Transfer the potatoes to a serving dish and pour sauce over them, stirring to mix. Serve hot.

Yield: 3 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user SLJGEMINI75.