Garlic Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 863.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Garlic Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Don't let the name scare you, the garlic taste is not strong. We replaced the chopped tomatoes with Rotel for an extrakick. From the "Everything Soup Cookbook." Don't let the name scare you, the garlic taste is not strong. We replaced the chopped tomatoes with Rotel for an extrakick. From the "Everything Soup Cookbook."
Number of Servings: 8

Ingredients

    20 cloves garlic
    2 cups diced onion
    3 cups chopped tomatoes, fresh or canned (I used Rotel)
    3-4 slices dark bread
    4 cups beef broth
    Olive oil
    Salt and pepper to taste
    Grated cheese (optional)

Directions

Separate and peel the garlic (recommended: boil them in their skins for 30 seconds and then rinse with cold water. The peels will slip off). Thinly slice the garlic. Dice the onions. Chop the tomatoes (if necessary). Cut the bread into small cubes.

Using a soup pot, heat the olive oil at medium and add onion. Saute 4 to 8 minutes. Add garlic and tomatoes. Simmer for 15 minutes.

Add the broth and bring the mixture to a boil. Reduce heat. Salt to taste. Add enough of the bread cubes to reach the desired consistency. Garnish with pepper and grated cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user MARISA325.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.