Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 102.7
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 863.5 mg
Potassium 120.1 mg
Total Carbohydrate 16.4 g
Dietary Fiber 2.7 g
Sugars 3.0 g
Protein 4.1 g
Vitamin A 7.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.9 %
Copper 4.2 %
Folate 5.0 %
Iron 5.2 %
Magnesium 3.2 %
Manganese 17.5 %
Niacin 2.6 %
Pantothenic Acid 1.4 %
Phosphorus 4.8 %
Riboflavin 3.3 %
Selenium 6.4 %
Thiamin 5.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Soup

View the full Garlic Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Soup

33 calories of Bread, pumpernickel, (0.50 slice, regular)

19 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.94 serving)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Garlic, (2.50 cloves)

10 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.50 serving)


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