Lobster Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 66.0
  • Total Fat: 1.9 g
  • Cholesterol: 10.1 mg
  • Sodium: 979.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Lobster Soup calories by ingredient


Introduction

This is a great way to use leftover lobster,You can make this as large as you want it simply by adding more vegetables. This is a great way to use leftover lobster,You can make this as large as you want it simply by adding more vegetables.
Number of Servings: 6

Ingredients

    1 medium carrot
    1 medium onion
    1 clove of garlic
    1/4 cup white rice
    1 cup lobster
    3 kraft free cheese slices
    1tbsp margarine
    2 tsp. salt
    1/4 tsp. black pepper
    2 tsp. ground savory

Directions

Put carrot,onion,garlic and rice in a pot.Bring to a boil, then turn down heat and simmer for 1-1/2 hours.Add remaining ingredients and stir until cheese is melted.
Makes 5 to 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NANNY66.

Member Ratings For This Recipe


  •  no profile photo


    Seems like you can't boil carrot,onion,garlic and rice and then simmer for 1 1/2 hours. What type of liquid are we using. - 10/15/09

    Reply from MARIEYVONNE (10/15/09)
    You use water and whatever spices you like it is up to you then before serving if you like you can add milk or cream and a little butter,You can adjust it to your taste.