Chili con carne Tex-Mex

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 423.7
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 415.7 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 58.2 g

View full nutritional breakdown of Chili con carne Tex-Mex calories by ingredient
Report Inappropriate Recipe

Submitted by:


chili con carne, texan/mexican style chili con carne, texan/mexican style
Number of Servings: 4


    - 1 tbsp olive oil
    - 2 cloves of garlic
    - 750 grams beef (lean)
    - 1 onion
    - 2 bay leaves
    - 1 cup of tomato juice
    - 1 can (440 grams) peeled tomato w. juice
    - 465 grams red kidney beans
    - 1/2 tbsp grinded oregano
    - 1 tbsp grinded cumin seed
    - 1/2 tbsp chili powder


1. Heat olive oil and garlic in a large pot or pan. Roast meat at normal cooking temperature.

2. Add onions, bay leaves, tomatoes (with juice) and tomato juice. Stir until the mixture is cooking, then lower temperature a little.

3. Cover pot/pan with lid and leave it boiling steadily until the meat is nice and tender and the juice has thickened up to half the original content. Then add kidney beans (without juice) and herbs and reheat.

tip: serve with guacamole and tortilla chips (not calculated in recipe info).

Number of Servings: 4

Recipe submitted by SparkPeople user BELSAMMAEL.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Its a really good combination of ingredients. Its full of carbs and low on fat, yet tastes awesome! - 5/17/07

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.