low soduim cabbage soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 52.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 358.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

View full nutritional breakdown of low soduim cabbage soup calories by ingredient

Number of Servings: 30


    5 carrots chopped
    3 Onions chopped
    2 28 oz cans of hole peeled tomatoes
    1 Large head of cabbaged chopped
    1 envelope dry onion soup mix
    1 15oz can of cut green beans
    2 quarts of tomato Juice
    2 green bell peppers diced
    10 stalks celery chopped
    1 14 oz can of beef broth


Place carrots tomatoes cabbage green beans peppers and celery in a large pot. Add onion soup mix tomato juice beff broth and enough water to cove vegetables. Simmer until Vegetables are tender. Salt and pepper to taste

Maybe stored in frig for several days.
You can also freeze left over for another day, Makes 30 1 cup servings

Number of Servings: 30

Number of Servings: 30

Recipe submitted by SparkPeople user MICHELLEMATT98.