pie filling, apple, home made, altered, 8 servings/recipe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 121.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.7 g
- Protein: 0.6 g
View full nutritional breakdown of pie filling, apple, home made, altered, 8 servings/recipe calories by ingredient
Introduction
brown sugar, splenda, no fat brown sugar, splenda, no fatNumber of Servings: 8
Ingredients
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7 cups peeled and sliced apples
1/2 cup brown sugar
3/4 cup splenda
1/4 cup all purpose flour
1/2 tsp ground nutmeg
1/2 tsp cinnamon
Directions
Preheat oven to 425F. Prepare pastry and pre-bake the crust.
In a large bowl mix the apples with all other ingredients. Turn into pastry lined pie plate. Cover with top crust that has slits cut into it. Cover edge with 3 inches of aluminum foil to protect it from burning. Remove foil during last 15 minutes of baking. Bake until crust is brown and juice begins to bubble through slits in crust, 40-50 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SALEE100.
In a large bowl mix the apples with all other ingredients. Turn into pastry lined pie plate. Cover with top crust that has slits cut into it. Cover edge with 3 inches of aluminum foil to protect it from burning. Remove foil during last 15 minutes of baking. Bake until crust is brown and juice begins to bubble through slits in crust, 40-50 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SALEE100.
Member Ratings For This Recipe
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CD4091560
