pie filling, apple, home made, altered, 8 servings/recipe

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 0.6 g

View full nutritional breakdown of pie filling, apple, home made, altered, 8 servings/recipe calories by ingredient
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brown sugar, splenda, no fat brown sugar, splenda, no fat
Number of Servings: 8


    7 cups peeled and sliced apples
    1/2 cup brown sugar
    3/4 cup splenda
    1/4 cup all purpose flour
    1/2 tsp ground nutmeg
    1/2 tsp cinnamon


Preheat oven to 425F. Prepare pastry and pre-bake the crust.

In a large bowl mix the apples with all other ingredients. Turn into pastry lined pie plate. Cover with top crust that has slits cut into it. Cover edge with 3 inches of aluminum foil to protect it from burning. Remove foil during last 15 minutes of baking. Bake until crust is brown and juice begins to bubble through slits in crust, 40-50 minutes.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SALEE100.

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Member Ratings For This Recipe

  • Incredible!
    I made it minus the crust and cut back the sugar substitute by using blend for both. - 11/18/11

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