Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 121.0
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 5.4 mg
Potassium 163.3 mg
Total Carbohydrate 30.8 g
Dietary Fiber 2.7 g
Sugars 0.0 g
Protein 0.6 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 1.8 %
Copper 4.0 %
Folate 0.8 %
Iron 3.2 %
Magnesium 2.2 %
Manganese 4.4 %
Niacin 1.4 %
Pantothenic Acid 0.7 %
Phosphorus 1.0 %
Riboflavin 1.6 %
Selenium 0.6 %
Thiamin 2.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pie filling, apple, home made, altered, 8 servings/recipe


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pie filling, apple, home made, altered, 8 servings/recipe

50 calories of Apples, fresh with skin, (0.88 cup slices)

50 calories of Brown Sugar, (0.06 cup, packed)

12 calories of Organic All-Purpose White Flour, (0.03 cup)


Nutrition & Calorie Comments  

I made it minus the crust and cut back the sugar substitute by using blend for both.