Ginger Cookies


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 51.5
  • Total Fat: 2.3 g
  • Cholesterol: 4.3 mg
  • Sodium: 85.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Ginger Cookies calories by ingredient



Number of Servings: 60

Ingredients

    2/3 cup oil
    1 cup sugar
    1 egg
    4 tablespoons molasses
    2 cups flour, sifted
    2 teaspoons soda
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1 teaspoon ginger
    1/4 cup sugar for dipping

Directions

Preheat oven to 350 degrees. Mix oil and sugar thoroughly. Add egg and beat well. Stir in molasses. Sift and add dry ingredients. Mix well. Drop from teaspoon into sugar and form into balls. Place on ungreased cookie sheet 3 inches apart. Bake about 15 minues. Remove to wire rack. Cookies will flatten and crinkle. Yields about 5 dozen.

Number of Servings: 60

Recipe submitted by SparkPeople user PAMELAAUGUST.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I used 1/2 whole wheat flour, and no sugar on top. Next time, I'll cut the sugar in half too. - 2/15/10


  • no profile photo

    Incredible!
    sounds great for a treat - 12/9/08