Chicken Red Apple

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.6
  • Total Fat: 27.7 g
  • Cholesterol: 96.8 mg
  • Sodium: 1,472.8 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.7 g

View full nutritional breakdown of Chicken Red Apple calories by ingredient



Number of Servings: 8

Ingredients

    3 Cans Chicken
    2 8 oz Cream Cheese
    1 Can cream of Chicken
    1 Jar Dried Beef


Directions

Put one layer of dried beef in 13x9 dish. Then place chicken on top of dried beef. In a separate bowl mix cream cheese and cream of chicken. Pour over chicken. Bake at 350 for one hour. Serve over rice. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BOBBIL.