Crock Pot Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,318.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Crock Pot Spaghetti Sauce calories by ingredient

Number of Servings: 10


    2 Tspt Olive Oil
    1 onion, chopped
    4 cloves garlic, minced
    2 jars mushrooms or 8 oz fresh (sliced)
    1 15 oz can tomato sauce
    2 (14oz) cans diced tomatoes, undrained
    2 (6oz) can tomato paste
    Italian seasoning (whatever you make it)
    1/4 tsp pepper
    1/2 tsp salt or salt blend
    2 tsp sugar


Cook onion and garlic in oil in large skillet over medium heat. Stir and cook for 4-5 minutes until tender. Add mushrooms and stir. Place into bottom of 4-5 quart crockpot and add remaining ingredients.

Cover and cook on low 7-8 hours. Uncover, stir, leave lid off, and turn heat to high. Cook, uncovered for 1 hour to thicken.

Can be frozen.

Number of Servings: 10

Recipe submitted by SparkPeople user PLUMBER430.