Teriyaki Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 122.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 906.4 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
View full nutritional breakdown of Teriyaki Sauce calories by ingredient
Introduction
A made from scratch teriyaki sauce that is great for stir-fry, grilling, crock pot cooking and anything else you may want to use it for. Garlic and ginger powder may be substituted for fresh but fresh garlic and ginger give this sauce a better flavor. You may also want to experiment with adding pineapple or orange juice. A made from scratch teriyaki sauce that is great for stir-fry, grilling, crock pot cooking and anything else you may want to use it for. Garlic and ginger powder may be substituted for fresh but fresh garlic and ginger give this sauce a better flavor. You may also want to experiment with adding pineapple or orange juice.Number of Servings: 4
Ingredients
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3/4 cup of water
1/4 cup of soy sauce
1 1/2 tsp fresh minced ginger
3/4 tsp fresh garlic (approx - add to taste)
1/3 cup brown sugar packed
2 tbl honey
1 1/2 cornstarch (to start)
1/4 water
Optional - crushed chili flakes for a bit of zing
Directions
Lightly heat the ginger and garlic in sesame oil (or what ever oil you prefer)
Add the soy sauce, 3/4 cup water brown sugar and honey, heat through.
Mix the cornstarch and 1/4 cup of water and add to the soy sauce mixture. Bring to a boil while stirring, slowly reduce the heat while continuing to stir. Add the chili flakes to taste if you want a spicier sauce. If you want a thicker sauce, add more cornstarch. If you need a thinner sauce add less cornstarch to start or thin with soy sauce/water.
Serving of 4 is an estimate. Your personal serving preferences may vary.
Number of Servings: 4
Recipe submitted by SparkPeople user APRILIA_RIDER.
Add the soy sauce, 3/4 cup water brown sugar and honey, heat through.
Mix the cornstarch and 1/4 cup of water and add to the soy sauce mixture. Bring to a boil while stirring, slowly reduce the heat while continuing to stir. Add the chili flakes to taste if you want a spicier sauce. If you want a thicker sauce, add more cornstarch. If you need a thinner sauce add less cornstarch to start or thin with soy sauce/water.
Serving of 4 is an estimate. Your personal serving preferences may vary.
Number of Servings: 4
Recipe submitted by SparkPeople user APRILIA_RIDER.
Member Ratings For This Recipe
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KEEPGOINGEMILY
This is exactly what I needed, wonderful texture and still had nice flavor using garlic powder and ground ginger instead of fresh. I just figured out that I should add extra cornstarch and make the sauce way thicker than I need, so the frozen veggies I use for stir-fry don't water it down so much. - 5/31/13
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SC00TIE83
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CD7212954