Custard

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 8.5 g
  • Cholesterol: 199.0 mg
  • Sodium: 686.0 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.5 g

View full nutritional breakdown of Custard calories by ingredient


Introduction

This custard uses raw cow milk, farm fresh eggs, organic sugar, and sea salt because the freshness of the ingredients makes an incredibly delicious custard; however any mixture of farm or store-bought products will do!

This custard is wonderful on its own, or served with fresh berries for breakfast. This custard uses raw cow milk, farm fresh eggs, organic sugar, and sea salt because the freshness of the ingredients makes an incredibly delicious custard; however any mixture of farm or store-bought products will do!

This custard is wonderful on its own, or served with fresh berries for breakfast.
Number of Servings: 8

Ingredients

    *Milk - Raw Cow, 4 cup
    Egg, fresh, 8 medium
    Granulated Sugar, 1 cup
    Vanilla Extract, 1 tbsp
    Nutmeg, ground, .5 tsp
    Salt, 1 tsp

Directions

Place all ingredients except nutmeg in a blender and mix on low speed. If you do not have a blender, whisk in a bowl until you have a creamy consistency and egg is completely incorporated.

Pour into a baking dish and bake at 325 for 75 minutes or until the custard is set; that is, the top is solid and it "jiggles" when you tap or shake it lightly.

Let the custard cool completely before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SANDYGABOO.