Spinach and Feta Quiche

Spinach and Feta Quiche
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 14.6 g
  • Cholesterol: 443.4 mg
  • Sodium: 397.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.9 g

View full nutritional breakdown of Spinach and Feta Quiche calories by ingredient


Introduction

Crustless Quiche Crustless Quiche
Number of Servings: 6

Ingredients

    eggs
    milk 1% or any milk
    spinach fresh baby
    feta
    pepper to taste
    any other spices you like ( greek seasonings)


Directions

10 in pie pan makes 6 good servings
beat eggs with milk and spices, spray a 10 in. pan and tear the spinach and lay in bottom of pan, crumble feta over spinach then pour the egg mixture over the spinach and bake for 35 to 45 min. or till set in a 350 degree oven.

Number of Servings: 6

Recipe submitted by SparkPeople user LUNA777.

Member Ratings For This Recipe


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    How many eggs? How much spinach? How much feta? How much Milk? Would love to make if I knew how much to use! - 7/22/07