Ham and Lentils

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 191.0

Total Fat: 3.0 g
Cholesterol: 13.2 mg
Sodium: 583.4 mg
Total Carbs: 27.8 g
Dietary Fiber: 9.8 g
Protein: 15.0 g

View full nutritional breakdown of Ham and Lentils calories by ingredient

Introduction

Yummy Lentils Yummy Lentils

Minutes to Prepare: 10

Minutes to Cook: 50

Number of Servings: 8

Ingredients

1- 6oz. Farmer John 97% Fat Free Ham Steak, Diced

4 Slices Pepper Bacon, Chopped

1 Bag Lentils

1/2 Cup Onion, Diced

2 Cups Carrots, Diced

1 1/2 Cups Celery, Diced

2 Tsp Chicken Better Than Bouillon

1 Tsp Beef Better Than Bouillon

6 Cups Water

1 Tbsp Cumin

1 Tbsp Garlic

1 Bay Leaf

1/2 Tbsp Thyme

Directions

in a large pot cook bacon till crisp and remove. Add onions, celery and carrots to bacon fat and cook on medium 5 minutes till tender. Add ham to veggies cook 2 minutes then add remaining ingredients. Bring to a boil then reduce heat to low and simmer for 20-30 minutes till tender.
Can be served as is or over Rice.

Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CALLILYGAL.