Saltine Toffee


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 8.3 g
  • Cholesterol: 13.6 mg
  • Sodium: 73.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Saltine Toffee calories by ingredient


Introduction

The easiest impressive dessert ever! Takes 15 minutes (plus cooling time), is inexpensive and looks great! The easiest impressive dessert ever! Takes 15 minutes (plus cooling time), is inexpensive and looks great!
Number of Servings: 36

Ingredients

    1 cup dark brown sugar, packed
    1 cup butter
    1 sleeve saltines (4 oz)
    2 cups chocolate chips

Directions

Lay saltines in a single layer on a cookie sheet. Melt butter in a saucepan and add sugar. Boil about 3 minutes. Pour mixture over saltines and spread evenly. Bake at 350 for about 5 minutes. Let cool for 5 minutes. Spread chocolate over toffee, let melt a little, and spread evenly. If desired, top with chopped nuts (not included in nutrition info). Cool completely and break into pieces.


Number of Servings: 36

Recipe submitted by SparkPeople user MADWALKER.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Just made this and have to say that it's really good! It's possible to use a half sheet pan with more saltines but just spread the butter/brown sugar mixture thinner along with the chocolate chips. - 12/14/14