Spinach Fusilli with Garlic and Tomatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 373.8
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 463.9 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 4.1 g
- Protein: 21.1 g
View full nutritional breakdown of Spinach Fusilli with Garlic and Tomatoes calories by ingredient
Introduction
Easy, Low Fat and Delicious Easy, Low Fat and DeliciousNumber of Servings: 6
Ingredients
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16 oz. dry spinach fusilli
4 cups diced fresh tomatoes
2 cups shredded fat free mozzarella
2 cloves garlic, thinly sliced
1/2 cup thinly sliced fresh spinach
1 Tbsp extra light olive oil
Salt and Pepper to taste
Directions
Bring water to a boil and cook the fusilli according to package directions
Combine the tomatoes and mozzarella in a large bowl while the fusilli cooks. Season with Salt and Pepper, then add hot, drained pasta.
Saute the garlic in the olive oil for 1 minute (do not brown) Pour the olive oil and garlic over the pasta mixture. Add the spinach and toss to combine.
Number of Servings: 6
Recipe submitted by SparkPeople user TRACEY06.
Combine the tomatoes and mozzarella in a large bowl while the fusilli cooks. Season with Salt and Pepper, then add hot, drained pasta.
Saute the garlic in the olive oil for 1 minute (do not brown) Pour the olive oil and garlic over the pasta mixture. Add the spinach and toss to combine.
Number of Servings: 6
Recipe submitted by SparkPeople user TRACEY06.
Member Ratings For This Recipe
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