Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 373.8 | Total Fat | 4.1 g |
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Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 0.0 mg |
Sodium | 463.9 mg |
Potassium | 300.2 mg |
Total Carbohydrate | 63.3 g |
Dietary Fiber | 4.1 g |
Sugars | 2.7 g |
Protein | 21.1 g |
Vitamin A | 24.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 5.9 % |
Vitamin C | 23.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 3.9 % |
Copper | 4.9 % |
Folate | 46.9 % |
Iron | 17.2 % |
Magnesium | 4.4 % |
Manganese | 9.4 % |
Niacin | 30.6 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 3.3 % |
Riboflavin | 24.0 % |
Selenium | 1.0 % |
Thiamin | 51.7 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach Fusilli with Garlic and Tomatoes
View the full Spinach Fusilli with Garlic and Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach Fusilli with Garlic and Tomatoes
266 calories of Spinach Fusilli (2 oz.), (1.33 serving)
59 calories of Fat Free Mozzarella, (0.33 cup)
25 calories of Red Ripe Tomatoes, (0.67 cup, chopped or sliced)
20 calories of Extra Light Olive Oil, (0.17 tbsp)
1 calories of Garlic, (0.33 clove)
1 calories of Spinach, fresh, (0.17 cup)
Calories per serving of Spinach Fusilli with Garlic and Tomatoes
266 calories of Spinach Fusilli (2 oz.), (1.33 serving)
59 calories of Fat Free Mozzarella, (0.33 cup)
25 calories of Red Ripe Tomatoes, (0.67 cup, chopped or sliced)
20 calories of Extra Light Olive Oil, (0.17 tbsp)
1 calories of Garlic, (0.33 clove)
1 calories of Spinach, fresh, (0.17 cup)
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