Barbeque Pulled Pork - Slow Cooker

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 235.0

Total Fat: 6.9 g
Cholesterol: 89.6 mg
Sodium: 336.0 mg
Total Carbs: 8.9 g
Dietary Fiber: 0.2 g
Protein: 31.7 g

View full nutritional breakdown of Barbeque Pulled Pork - Slow Cooker calories by ingredient

Introduction

I got this from a recipe on SparkPeople, but I reduced the calories, carbs, and sodium. It calls for any diet soda. I actually used Coke Zero. I also used Budweiser Barbecue Sauce (it had the lowest sodium). I got this from a recipe on SparkPeople, but I reduced the calories, carbs, and sodium. It calls for any diet soda. I actually used Coke Zero. I also used Budweiser Barbecue Sauce (it had the lowest sodium).

Minutes to Prepare: 5

Minutes to Cook: 245

Number of Servings: 8

Ingredients

2 lbs. Pork Tenderloin

1/2 cup onion, chopped

1 cup diet soda

1 cup low-sodium barbeque sauce

Hamburger buns (NOT INCLUDED in nutritional information)

Directions

Put tenderloin in the crock pot. Mix up other ingredients in a bowl and pour over pork. Cook 4-6 hours on high or until tender. take pork out, then shred. Put pork back into juice and stir it up. Put it on a hamburger bun, and enjoy! Makes 8 4-oz. servings.

Number of Servings: 8

Recipe submitted by SparkPeople user EGEISTFELD.