Raspberry Cream Cheese Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 150.6
- Total Fat: 6.7 g
- Cholesterol: 26.0 mg
- Sodium: 140.3 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.7 g
- Protein: 5.0 g
View full nutritional breakdown of Raspberry Cream Cheese Brownies calories by ingredient
Introduction
Filling: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=842060
Power Flour: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=832809 Filling: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=842060
Power Flour: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=832809
Number of Servings: 16
Ingredients
-
1/2 a recipe of Chocolately Cream Cheese Frosting or Filling
3/4 cups Power Flour (or white whole wheat)
1/4 tsp baking powder
1/4 tsp baking soda
3/4 cup raw cane sugar
2/3 cup dark cocoa
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1 large egg
2 egg whites
1-4 tablespoons water (add enough to make batter spreadable)
3 tbsp raspberry preserves (I used ED Smith Triple Fruit)
Directions
Preheat oven to 350 degrees. Lightly grease a brownie pan (8" square).
Combine all dry ingredients in a bowl. Add wet and mix just until blended. Spread 2/3 of mixture into pan. Drop spoonfuls of the Chocolately Filling and the preserves and the remaining batter on top. Take a butter knife or spatula and swirl together to make a marbled effect.
Bake for 40 minutes. Cool on a wire rack.
Makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user HAWGWILD1.
Combine all dry ingredients in a bowl. Add wet and mix just until blended. Spread 2/3 of mixture into pan. Drop spoonfuls of the Chocolately Filling and the preserves and the remaining batter on top. Take a butter knife or spatula and swirl together to make a marbled effect.
Bake for 40 minutes. Cool on a wire rack.
Makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user HAWGWILD1.