MIni Bananna Bread Loaves

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of MIni Bananna Bread Loaves calories by ingredient



Number of Servings: 20

Ingredients

    2 cups flour
    2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1/4 cup Country Crock tub margarine
    1/2 cup Splenda sugar blend
    1/2 cup Eggbeaters
    1 tsp vanilla extract
    1 cup mashed banannas

Directions

Preheat oven to 350 deg. Sift first 4 ingredients together & set aside. Cream margarine & Splenda Sugar blend. Add Eggbeaters &* vanilla; beat until fluffy. Blend in banannas & flour mixture alternately until smooth. Pour into 4 mini non-stick loaf pans sprayed with Butter Flavor Cooking Spray. Bake for about 40 minutes until browned & toothpick inserted in middle of loaf comes out clean. Cool in pan on wire rack for about 10 minutes, then remove from pan. Yields about 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user TERRIADAMS98.

TAGS:  Snacks |