zucchini bread

zucchini bread

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 12.4 g
  • Cholesterol: 22.4 mg
  • Sodium: 206.2 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of zucchini bread calories by ingredient


recipe zaar 5 mini loaves (25 servings) recipe zaar 5 mini loaves (25 servings)
Number of Servings: 25


    3 eggs
    1 cup oil
    2 cups raw zucchini, Shredded
    1 3/4 cups sugar
    1/4 teaspoon baking powder
    2 teaspoons baking soda
    2 teaspoons cinnamon
    1 teaspoon salt
    2 teaspoons vanilla
    1 cup nuts, Chopped
    2 cups flour


Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
Beat eggs, sugar, and oil together.
Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
Mix together by hand.
Add zucchini (minus liquid).
Beat mixture.
Pour into 2 greased, floured, loaf pans.
Bake 45 minute at 350 deg. F.
Recipe may be doubled.

Number of Servings: 25

Recipe submitted by SparkPeople user WHATAGRL42.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe

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    I used a combination of coconut sugar(1 cup) and stevia (3/4 cup) and used coconut oil and whole wheat pastry flour, I also added 1/4 tsp pumpkin pie spice for a little more flavor. - 8/7/17

  • no profile photo

    subbed pear sauce for the oil, added craisins and white choc. chips, omitted nuts - 8/3/09