Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 210.8
Total Fat 12.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 7.0 g
Cholesterol 22.4 mg
Sodium 206.2 mg
Potassium 88.6 mg
Total Carbohydrate 23.3 g
Dietary Fiber 1.0 g
Sugars 14.5 g
Protein 2.6 g
Vitamin A 5.0 %
Vitamin B-12 0.9 %
Vitamin B-6 2.7 %
Vitamin C 1.7 %
Vitamin D 0.7 %
Vitamin E 6.4 %
Calcium 1.6 %
Copper 5.4 %
Folate 7.2 %
Iron 4.8 %
Magnesium 3.7 %
Manganese 15.0 %
Niacin 3.9 %
Pantothenic Acid 1.6 %
Phosphorus 4.6 %
Riboflavin 5.6 %
Selenium 7.7 %
Thiamin 7.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in zucchini bread

View the full zucchini bread Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of zucchini bread

76 calories of Olive Oil, (0.04 cup)

53 calories of Granulated Sugar, (0.07 cup)

36 calories of Flour, white, (0.08 cup)

31 calories of Walnuts, (0.04 cup, chopped)

8 calories of Egg, fresh, whole, raw, (0.12 medium)

3 calories of Zucchini, (0.08 cup, mashed)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

I used a combination of coconut sugar(1 cup) and stevia (3/4 cup) and used coconut oil and whole wheat pastry flour, I also added 1/4 tsp pumpkin pie spice for a little more flavor.